The SBA Pittsburgh District Office is teaming up with Center for Women’s Entrepreneurship to offer an in-person workshop on strategies to get your products onto retail shelves. If you are a food maker or make retail products with visions of seeing your products on local market shelves, then this workshop is for you.

Small business owners will share their entrepreneurial journeys to get their items on local shelves. Allianna Moximchalk, owner & founder of Allianna’s Kitchen and Priya Osuri, owner of Anar Gourmet Foods will share best tips, tricks and approaches to marketing products wholesale.

Nicolette Spudic, the Director of Business Support at Chatham University’s Center for Regional Agriculture Food Transformation (CRAFT) will be discussing the labeling of consumer products.

Tyler Kulp, General Manager at the East End Food Co-op will share strategies to keep in mind as you apply to be a vendor.

Community & Membership Engagement Coordinator Michelle Price will discuss the Center’s programs and services to help entrepreneurs launch and scale their businesses.

SBA Lender Relations Specialist Lynn Ann Vozniak will speak on the SBA’s three traditional lending programs and how to effectively articulate your funding needs to any lender by using the different elements in the SBA’s Lender Match Program. SBA Micro-lenders from the region also will be present to meet with attendees.

To register for the Workshop, CLICK HERE!