Chatham University

Sourdough Bread Baking Workshop!

Date: Tuesday, December 5, 2017
Time: 6:00 PM - 8:00 PM
Location: Beatty House

Come try your hand at baking with a sourdough starter!
Taught by Chatham alumna Shauna Kearns, MAFS ’15, this workshop will cover the fundamentals of sourdough baking for new and experienced home bakers. Participants will learn basic mixing, shaping, scoring, and baking techniques. Each participant will leave with their own jar of sourdough starter, and with the skills they need to bake bread in their own kitchen. Included in the ticket price is light refreshments and snacks. Space is limited!

Registration and Directions

Registration has closed. Please contact Stephanie Adamczyk at for additional information.

Fee : $50
Location : Beatty House
Chatham University
Shadyside Campus
Woodland Road

Event Contact Information

Stephanie Adamczyk

Event Sponsor

The Food Studies Program & The Office of Alumni Relations