Chatham University and Parkhurst Dining
Parkhurst Dining understands that dining is an integral part of the college experience. That's why we offer students a number of delicious and healthful dining options. Our dining plans provide the ultimate in flexibility and offer something to satisfy even the most discriminating tastes.
Chatham University's meal plan options focus on wellness and are designed to fit the busy lifestyle of today's students. It all starts in the Parkhurst kitchen, where you'll find meals made with only the freshest and finest of ingredients, prepared from scratch by our experienced chefs. The result is an impressive selection of nutritious and great-tasting culinary offerings.
Join us in Anderson Dining Hall for eggs made fresh to order every day or try a delicious warm waffle with a variety of toppings. Build your own salad made with fresh vegetables, some from the farm at Eden Hall campus when in season, and delicious homemade dressings. Try our grill for our fresh, never frozen hamburgers or one of the delicious daily specials. We also offer home-style traditional entrees like Mom might make in our Parkside area. You will taste cuisines from around the world, which use ingredients, flavors and authentic cooking techniques that are indigenous to a variety of world regions.
Have a nut allergy or Celiacs? We've upgraded our Allergy Friendly Zone to ensure that you have plenty of options. Gluten Free Waffles, make-you-own stirfry, and more!
Feeling a little low energy, then stop at Café Rachel for an espresso drink, smoothie or quick snack from one of our friendly team members. And new this year - on-the-go! items will be available at the Carriage House. The Carriage House will mainly focus on vegetarian and vegan foods, but also have a feature local cooler. Running low on time in between classes? Stop by Café Rachel and grab breakfast, lunch or dinner with our "Meal Exchange" Program. Meal Exchange will also be offered at the Carriage House for lunch and dinner. If you are in the Eastside building, visit the Eastside Café and enjoy a slice of pizza made from our own homemade pizza dough, a burger off the Grille or a fresh made sandwich from the Deli on our local bakery bread. Make sure to check the latest edition to the Chatham community, Eden Hall Dining Commons at the Esther Barazzone Center. You can use your meal plan, flex dollars and Cougar dollars at all Chatham Dining locations.
Nutrition, variety and flexibility - that's what you can expect from Chatham University Dining Services.
Because good food should be good for you, too.
At Parkhurst Dining, we are 100% committed to fresh food. At Parkhurst, "fresh" has never been a catchword - it's been a way of life. Our Market Fresh Salads are fresh made daily from scratch, from original recipes developed by our chefs. Soups are made from scratch every day. Bakery items are baked fresh every day. We believe in purchasing sustainably and locally, in season, it's a passion we pride ourselves on.
Parkhurst Dining prides itself on our Food Gold Standards, which ensure the campus community of always having the freshest and most wholesome meals. We focus on the nutritional side of campus life! These are just some of the many Gold Standards we live by:
- Fresh seasonal vegetables daily
- USDA choice or above beef is always used
- Minimum of five fresh fruits daily
- No processed vegetables on our salad bar
- Hand-breaded protein items
- Soups made from scratch
- Eggs to order daily
- Pizza dough made from scratch
- Fresh, never frozen, ground beef is used for hamburgers and entrees
- Fresh-cut French Fries
- Foods prepared from scratch using real ingredients
Fresh, Local, Familiar, Delicious: A commitment to the local community
Our FarmSource program is an initiative to find and partner with some of the finest local growers and producers. With assistance from organizations like Pennsylvania Association for Sustainable Agriculture, we are able to enhance the freshness and quality of our product offerings with our compromising our commitment to food safety while supporting and strengthening the local agricultural community. Check out our new chalkboard in Anderson to highlight local items daily!
Sustainability & Dining Services
As we continue to expand our role as a socially responsible company, below, we will highlight items that are part of our efforts. Currently Parkhurst Dining is implementing the following at Chatham University:
- Evert student with meal a plan is issued a re-usable Green Take-Out Box at the beginning of the school year to use if you want to take your meal back to your room. Bring back the dirty container and get a clean one for your next meal, or a "to-go" card if you want to dine in, to re-use later.
- Compostable containers are used in our "On the Go" and "Meal Exchange" programs
- All disposable catering is with compostable plates, cups and utensils.
- Spent fryer oil is converted to bio-diesel fuel (Parkhurst only uses trans fat-free canola oil - a healthier alternative)
- Recycled paper is used for the majority of our marketing materials
- Napkins are made from recycled paper
- We offer a recyclable mug program at Café Rachel and Eastside Café
- We follow the Monterey Bay Aquarium's Seafood Watch guidelines for purchasing sustainable seafood
- We compost all of our pre and post-consumer food waste at Anderson Dining Hall.
Meal Plan Options
Chatham University Dining Service's goal is to match students with the meal plan that meets and exceeds their expectations. These plans give our diners control and flexibility along with the best value for the dollar. Students can use their Chatham ID for the safety and convenience of cashless dining. If you are living in one of the Upper Campus housing options you must take one of the "Chatham" meal plans. If you are a traditional undergraduate living in one of the Chatham-owned apartments, you must take one of the "Rachel" meal plans.
Undergraduate students living on the Eden Hall Campus must choose the Chatham Eden Hall Plan. Graduate students living on the Eden Hall Campus must choose one of the "Rachel" meal plans.
All meal plans, flex and Cougar Dollars can be used at any of our dining locations-Anderson Dining Hall, Café Rachel, and the Carriage House on the Shadyside Campus, East Side Café and the Eden Hall Dining Commons in the Esther Barazzone Center.
NOTE: Meals, meal exchange and equivalencies are not available during Thanksgiving, Winter and Spring breaks. You are able to use flex or Cougar dollars during those times only.
Unused block plans expire at the end of each semester and the meals in the traditional plans expire at the end of each week. Flex dollars roll over from fall to spring semesters only with the purchase of a spring meal plan.
This plan is for the student who wants to be able to come and go from Anderson and grab a bite at any time of the day or evening. There are unlimited meals with this plan for use in Anderson and $35.00 in flex for use in Café Rachel or Eastside Café
This plan is for the active student who plans on taking most of their meals in Anderson. There are 19 meals per week and $65 in flex dollars per semester included. This plan is structured so that a student has a meal block available for each meal served in Anderson.
This plan is for the student who does not always get out of bed and might miss breakfast or not on campus during some of the meal periods. There are 14 meals per week and $120 in flex dollars per semester included. This plan is structured to offer more flexibility.
This plan was designed for the student who spends more time off campus and is looking for the most flexibility in a meal plan. There are 10 meals per week and $230 in flex dollars per semester included. The additional flex dollars allow for stocking up retail items or having a few more smoothies or mochas at Café Rachel.
This block plan is the most flexible of the upper campus meal plans. There are 200 meals that can be used at any time during the semester and $210 in flex dollars per semester. This plan is not available to First Years.
This plan is designed for the student who lives in one of the Chatham-owned apartments or off campus and is on campus everyday for classes, work or study. There are 5 meals per week and $230 in flex dollars per semester. This meal plan is only available to commuter, graduate students or to undergraduates living in the apartments on Fifth Avenue. Students living in the upper campus dormitories must have the Chatham Platinum, Gold, Silver, Bronze or Steel plan.
This plan is designed for the student who is on campus often but not always on a regular basis and is looking for the most flexibility in a meal plan. There are 100 meals and $210 in flex dollars per semester. This meal plan is only available to commuter, graduate students or to undergraduates living in the apartments on Fifth Avenue. Students living in the upper campus dormitories must have the Chatham Platinum, Gold, Silver, Bronze or Steel plan.
This plan is designed to accommodate the student who is on campus less often and not on a regular basis and is looking for fewer meals than are offered on either Cougar plan. There are 50 meals and $210 in flex dollars per semester. This meal plan is only available to commuter, graduate students or to undergraduates living in the apartments on Fifth Avenue. Students living in the upper campus dormitories must have the Chatham Platinum, Gold, Silver, Bronze or Steel plan.
Rachel Commuter/Rachel Bronze
This plan is the minimum required plan for undergraduate students that live in the Chatham-owned apartments. It is designed for those that are on campus only occasionally or who pack a lunch or dinner most days and are just looking for the ability to have a meal or snack without worrying about carrying cash. This plan includes 25 meals and $210 in flex dollars per semester. This meal plan is only available to commuter, graduate students or to undergraduates living in the apartments on Fifth Avenue. Students living in upper campus housing must have the Chatham Gold, Silver or Bronze plan.
Chatham Eden Hall Plan
This plan is for the student who wants to be able to come and go from the Eden Hall dining commons and grab a bite at any time of the day. There are unlimited meals with this plan for use in the Eden Hall Dining Commons and $35.00 in flex for use in at the Dairy Barn Cafe or when traveling to Shadyside or Eastside campuses.
For those who want to add extra dining dollars to their cards, these are sold in blocks of $50. For every $50 in Cougar Dollars you purchase, you receive $55.00 to spend. Cougar Dollars also roll over from term to term and year to year as long as you are a member of the Chatham community. Cougar Dollars can be purchased if you do not have a meal plan.