Ginger: From Farm to Whiskey

Thursday, August 20, 2015
6:30 PM – 8:30 PM
Eden Hall Campus
Field Lab

Cost: $20

Join us for an evening of agricultural explorations, dramatic history lessons, and delicious treats. You’ll hear about the history of whiskey in Western Pennsylvania, work Chatham University Food Studies’ students have done with Wigle Whiskey to develop a new product (hint: it contains ginger), and how to grow ginger in the northeast. You’ll also get a sneak peek at the ginger currently being grown in greenhouse at Eden Hall.

Ginger themed appetizers & cocktails will be served, featuring Wigle spirits.

Must be 21 years of age to participate

Thank you for your interest. This workshop is SOLD OUT.

Registration

Fee : $20

Chatham students, faculty and staff can register for this event via my.Chatham

Location

Eden Hall Campus
Field Lab

Directions

6035 Ridge Road
Gibsonia, PA 15044

Contact Information

Communications
(412) 365-1335
communications@chatham.edu