Sourdough Bread Baking - Intensive
Saturday, November 18, 2017
11:00 AM - 2:00 PM
Eden Hall Campus, Lodge Kitchen
Cost: $75. Workshop fees help support the construction of the Eden Hall Bread Oven
In this three-hour workshop, we will cover the fundamentals of sourdough baking for new and experienced home bakers. We will cover a variety of mixing, shaping, scoring and baking techniques. Each participant will leave with a jar of sourdough starter. The workshop will be followed by a tasting. Enrollment limited to 10 participants.
Registration and Directions
Registration has closed. Please contact Cassandra Malis at firstname.lastname@example.org for additional information.
Fee : $75. Workshop fees help support the construction of the Eden Hall Bread Oven
Event Contact InformationCassandra Malis
The Center for Regional Agriculture, Food, and Transformation at Chatham University provides resources, learning opportunities, and technical assistance on food systems, regional food cultures, and sustainable economies.