Chatham University

Sourdough Bread Baking - Intensive

Saturday, November 18, 2017
11:00 AM - 2:00 PM
Eden Hall Campus, Lodge Kitchen

Cost: $75. Workshop fees help support the construction of the Eden Hall Bread Oven

In this three-hour workshop, we will cover the fundamentals of sourdough baking for new and experienced home bakers. We will cover a variety of mixing, shaping, scoring and baking techniques. Each participant will leave with a jar of sourdough starter. The workshop will be followed by a tasting. Enrollment limited to 10 participants.

Registration and Directions

Registration has closed. Please contact Cassandra Malis at c.malis@chatham.edu for additional information.

Fee : $75. Workshop fees help support the construction of the Eden Hall Bread Oven

Event Contact Information

Cassandra Malis
412-365-1118
c.malis@chatham.edu