Cultivating a Sustainable Food System: Emerging Roles for the RDN and DTR

Saturday, March 24, 2018
8:00 AM – 5:00 PM
FRIDAY, MARCH 23, 4:00 - Overnight (OPT) SATURDAY, MARCH 24, 8:00 AM - 5:00 PM Chatham University, Eden Hall Campus

Cost: Friday/Saturday including lodging and meals: $160. Saturday only: $90. Limited reduced-rate for students Saturday only: $65.

RDNs and DTRs can earn up to 8 CEUs by exploring the relationship of the food system to the health of individuals and communities. Through lecture and experiential learning at the beautiful Eden Hall Campus of Chatham University, Cultivating a Sustainable Food System: Emerging Roles for the RDN and DTR will provide an overview of the key principles of a sustainable food system with a focus on the conference attendee’s geographic region and practical application for nutrition professionals in a variety of workplace settings.
See Registration for Friday, March 23, 4:00 PM- Overnight: optional

Registration

Fee : Friday/Saturday including lodging and meals: $160. Saturday only: $90. Limited reduced-rate for students Saturday only: $65.

Registration has closed. Please contact Mim Seidel at mseidel@chatham.edu for additional information.

Location

FRIDAY, MARCH 23, 4:00 - Overnight (OPT) SATURDAY, MARCH 24, 8:00 AM - 5:00 PM Chatham University, Eden Hall Campus

Directions

Esther Barazzone Center 6035 Ridge Rd. Gibsonia, PA 15044

Contact Information

Mim Seidel
412-365-1852
mseidel@chatham.edu