Cultivating a Sustainable Food System: Emerging Roles for the RDN and DTR
Friday, March 23, 2018
FRIDAY, MARCH 23, 4:00 - Overnight (OPT) SATURDAY, MARCH 24, 8:00 AM - 5:00 PM CHATHAM UNIVERSITY
Cost: Friday/Saturday including lodging and meals: $160. Saturday only: $90. Limited reduced-rate for students Saturday only: $65.
RDNs and DTRs can earn up to 8 CEUs by exploring the relationship of the food system to the health of individuals and communities. Through lecture and experiential learning at the beautiful Eden Hall Campus of Chatham University, Cultivating a Sustainable Food System: Emerging Roles for the RDN and DTR will provide an overview of the key principles of a sustainable food system with a focus on the conference attendee’s geographic region and practical application for nutrition professionals in a variety of workplace settings.
See Saturday, March 24, 8:00 AM - 5:00 PM for REGISTRATION
Event Contact InformationMim Seidel
DirectionsEden Hall Campus, EBC, 6035 Ridge Rd., Gibsonia, PA 15044
Chatham University Falk School of Sustainability & Environment