Sourdough Bread-making Workshop
Thursday, March 22, 2018
Tree of Life Congregation
Come try your hand at baking with a sourdough starter! Taught by Chatham alumna Shauna Kearns (MA in Food Studies'15), this workshop will cover the fundamentals of sourdough baking for new and experienced home bakers. Participants will learn basic mixing, shaping, scoring, and baking techniques. Each participant will leave with their own jar of sourdough starter, and with the skills they need to bake bread in their own kitchen.
Registration and Directions
Number of tickets remaining: 12
Fee : $75
Event Contact InformationDianne Lacock