Sustainability and the Future of Food
Sunday, October 21, 2018
10:00 AM - 6:00 PM
Chatham University Eden Hall Campus, 6035 Ridge Road, Gibsonia, PA 15044
Cost: The event is free; registration is required.
Join the Falk School of Sustainability & Environment for our annual conference exploring the intersections between food and sustainability!
FEATURING: Esteemed Keynotes:
Kate Clancy, a food systems consultant and Visiting Scholar at the Center for a Livable Future Johns Hopkins University School of Public Health.
Raj Patel, journalist, speaker and author of several books including, The Value of Nothing and the best-selling Stuffed and Starved: The Hidden Battle for the World Food System.
Panelists from Pittsburgh and beyond, including local farmers, nonprofit organizations and research scientists participating in two panel discussions titled: Meat and Livestock Sustainability and Building Sustainable and Socially Just Food Systems.
An interactive self guided tour of Eden Hall.
Workshops by our Food Studies & Sustainability Master's degree candidates.
A hyper-local sustainable lunch, sourced from our on-campus farm.
Happy Hour and Social Gathering featuring a live bluegrass band.
Pre-conference Open House for prospective graduate students, beginning at 8:30 am (registration required).
Event Contact InformationLauren Stone, on behalf of the Eden Hall Fellows