Do you have a great idea for a food business and don’t know how to turn your dream into a reality? This 6-week program will help any aspiring food business owner begin their business journey. Topics include how to formally start your business, marketing and branding, how to distribute and sell your food product and more. This course is ideal for anyone thinking about starting a restaurant, catering company, food product, or food service (meal planning, nutrition, etc.) business.

Facilitator:
Nicolette Spudic, Food Innovation Lab Manger | CRAFT
Calla-Marie Norman, Graduate Student Consultant | CRAFT

To view the syllabus for the Food Start Up Success program: Click Here.

The Food Start Up Success is part of the Back to Business: Recovery & Growth for the Food Industry programming.
Funding for this program was provided by a grant from the Hillman Family Foundation