Chatham University

Game of Thrones Farm to Table Dinner

Saturday, June 8, 2019
6:00 PM - 9:00 PM
Eden Hall Original Barn

Cost: $100

As the final season comes to an end, join us for a celebration send-off that is (almost) as exciting as the Red Wedding! Join us for a feast of Westeros, featuring a meticulously crafted menu offering a tour from Beyond the Wall to King’s Landing. Choose your alliance and dine as though you are the true ruler of the Seven Kingdoms. The menu will feature local purveyors and featured cocktails.


Passed apps:
Dornish Popcorn - Cumin and coriander dusted popcorn with dried apricots and cranberries
Wildling Forged Terrine - rabbit and pork country-style terrine, crostini, stone-ground mustard, and Cornichon

Stationed: The Boar that Killed Robert Baratheon - Local charcuterie and cheese

Cash bar: Wine offerings, seasonal-themed cocktails, local beer

First Course - The Narrow Sea:
Mystery Course

Second Course - Qarth:
Meyer lemon and goat cheese soufflé
Eden Hall greens
Eden Hall farm veggies
Hootenanny cheese crisp

Third Course - The Iron Islands:
Sea scallop bacon lardons
Jicama-nori slaw
Sea beans

Fourth Course - The North:
A Sampling plate of:
Savory Hot Pie featuring Eden Hall vegetables
Braised mutton with parmesan polenta
Wood-fired bone-in pork belly with melted leeks
Celery root puree
Service berry gastrique

Fifth Course - King's Landing:
Rose petal panna cotta tart
Lemon-thyme gelato
Candied pistachios

Encore dessert - Mystery Dessert

Registration and Directions

Register Online

Fee : $100

Event Contact Information

Eden Hall Events
(412) 365-1172


All Guests must prepay and register at the link above. Seats are limited.