The Veranda Gathering
Thursday, August 29, 2019
Esther Barazzone Center on Eden Hall Campus
Cost: $75 per person
Join the Eden Hall Campus for an intimate farm to fork dinner with the themes of Mint and Middle Eastern Cuisine emphasizing locally sourced ingredients, featuring the Eden Hall Farm.
Our "Spirited" Bar will open at 6:30 p.m. and the First Course will be served at 7:00 p.m.
The Menu Includes:
Starter: Family style – Dips Trio – Hummus, Baba Ganoush, Muhummara with homemade pita & lavash, Eden Hall Squash Falafel with Harissa Aioli with Mint Yogurt
1st course: Eden Hall Mixed Greens with Fried Halumi, Pomegranate, Walnut & Mint Lemon Dressing
2nd course: Trio Tasting Plate of: Lamb Tagine, Beef Cabob, & Chicken Shawarma with Saffron Cous Cous
3rd course: Mango-rosewater Semifreddo with a minted pistachio dust
Two "spirited" beverages are included in the price. Bar will also be featuring a complementary snack of Fried Mint-spiced Chick Peas
(Registration fee includes two drinks from the bar.)
Registration and Directions
Registration has closed. Please contact Eden Hall Events at firstname.lastname@example.org for additional information.
Fee : $75 per person
Event Contact InformationEden Hall Events