Chatham University

The Veranda Gathering

Thursday, August 29, 2019
6:30 PM
Esther Barazzone Center on Eden Hall Campus

Cost: $75 per person

Join the Eden Hall Campus for an intimate farm to fork dinner with the themes of Mint and Middle Eastern Cuisine emphasizing locally sourced ingredients, featuring the Eden Hall Farm.

Our "Spirited" Bar will open at 6:30 p.m. and the First Course will be served at 7:00 p.m.

The Menu Includes:
Starter: Family style – Dips Trio – Hummus, Baba Ganoush, Muhummara with homemade pita & lavash, Eden Hall Squash Falafel with Harissa Aioli with Mint Yogurt
1st course: Eden Hall Mixed Greens with Fried Halumi, Pomegranate, Walnut & Mint Lemon Dressing
2nd course: Trio Tasting Plate of: Lamb Tagine, Beef Cabob, & Chicken Shawarma with Saffron Cous Cous
3rd course: Mango-rosewater Semifreddo with a minted pistachio dust

Two "spirited" beverages are included in the price. Bar will also be featuring a complementary snack of Fried Mint-spiced Chick Peas
(Registration fee includes two drinks from the bar.)

Registration and Directions

Registration has closed. Please contact Eden Hall Events at edenhallevents@chatham.edu for additional information.

Fee : $75 per person

Event Contact Information

Eden Hall Events
(412) 365-1172
edenhallevents@chatham.edu

Directions

All guests must register ahead of time via the registration link. Seats are limited.