The Veranda Gathering

Join the Eden Hall Campus for an intimate farm to fork dinner with the themes of Rosemary and American Cuisine emphasizing locally sourced ingredients, featuring Frankferd Farms & the Eden Hall Farm

Our "Spirited" Bar will open at 6:30 p.m. and the First Course will be served at 7:00 p.m.

The Menu Includes:
Starter: Family style - bread board(s) in center of table with butter, oil, and EH Pickled vegetables and Fried Artichoke Hearts with a Rosemary Garli Aioli
1st course: Tasting of: Berry Panzanella Salad with Rosemary, and Rosemary French Onion Soup with Parmesan Rosemary Cheese Crisp
2nd course: Butter-basted Rosemary Steak with Rosemary Eden Hall Green Beans & Roasted Garlic and Rosemary Mashed Potatoes
3rd course: Lemony Rosemary Shortbread with honey-glazed grilled peaches and rosemary infused mascarpone cream

Two "spirited" beverages are included in the price. Bar will also be featuring a complementary snack of Savory Rosemary Walnuts
(Registration fee includes two drinks from the bar.)

Location

Esther Barazzone Center on Eden Hall Campus

Directions

All guests must register ahead of time via the registration link. Seats are limited.

Contact Information

Eden Hall Events
(412) 365-1172
edenhallevents@chatham.edu