Chatham University

The Veranda Gathering

Thursday, July 25, 2019
6:30 PM
Esther Barazzone Center on Eden Hall Campus

Cost: $75 per person

Join the Eden Hall Campus for an intimate farm to fork dinner with the themes of Rosemary and American Cuisine emphasizing locally sourced ingredients, featuring Frankferd Farms & the Eden Hall Farm

Cash Bar will open at 6:30 and the First Course will be served at 7:00pm
The Menu Includes:
Starter: Family style - bread board(s) in center of table with butter, oil, and EH Pickled vegetables and Fried Artichoke Hearts with a Rosemary Garli Aioli
1st course: Tasting of: Berry Panzanella Salad with Rosemary, and Rosemary French Onion Soup with Parmesan Rosemary Cheese Crisp
2nd course: Butter-basted Rosemary Steak with Rosemary Eden Hall Green Beans & Roasted Garlic and Rosemary Mashed Potatoes
3rd course: Lemony Rosemary Shortbread with honey-glazed grilled peaches and rosemary infused mascarpone cream
Cash Bar featuring: beer, wine, 1 signature drink & a featured “boozy” popsicle
Bar also featuring a complementary snack of Savory Rosemary Walnuts

Registration and Directions

Register Online

Fee : $75 per person

Event Contact Information

Eden Hall Events
(412) 365-1172


All guests must register ahead of time via the registration link. Seats are limited.