Chatham University

The Veranda Gathering

Thursday, July 25, 2019
6:30 PM
Esther Barazzone Center on Eden Hall Campus

Cost: $75 per person

Join the Eden Hall Campus for an intimate farm to fork dinner with the themes of Rosemary and American Cuisine emphasizing locally sourced ingredients, featuring Frankferd Farms & the Eden Hall Farm

Our "Spirited" Bar will open at 6:30 p.m. and the First Course will be served at 7:00 p.m.

The Menu Includes:
Starter: Family style - bread board(s) in center of table with butter, oil, and EH Pickled vegetables and Fried Artichoke Hearts with a Rosemary Garli Aioli
1st course: Tasting of: Berry Panzanella Salad with Rosemary, and Rosemary French Onion Soup with Parmesan Rosemary Cheese Crisp
2nd course: Butter-basted Rosemary Steak with Rosemary Eden Hall Green Beans & Roasted Garlic and Rosemary Mashed Potatoes
3rd course: Lemony Rosemary Shortbread with honey-glazed grilled peaches and rosemary infused mascarpone cream

Two "spirited" beverages are included in the price. Bar will also be featuring a complementary snack of Savory Rosemary Walnuts
(Registration fee includes two drinks from the bar.)

Registration and Directions

Register Online

Fee : $75 per person

Event Contact Information

Eden Hall Events
(412) 365-1172
edenhallevents@chatham.edu

Directions

All guests must register ahead of time via the registration link. Seats are limited.