Workshop: Food Labeling and Distribution Considerations

Join CRAFT's Food Innovation Lab Manager for an in-depth workshop on food labeling and distribution concerns for food and beverage products. Learn about general food labeling regulations, packaging considerations, printing options, label claims, and distribution considerations in this 2-hour workshop aimed at anyone looking to start or grow a food product business.
The workshop will cover:
- Labeling regulation history
- Basic labeling needs for all food products
- Nutrition label requirements, costs, and analysis methods
- Packaging considerations and UPC codes
- Eco-labels and label claims
- Distribution options and considerations for new food businesses