SUS607: Green and Social Innovation
The class helps students develop skills for managing innovation focusing on Food, Agriculture, Environmental and Social Product and Service innovations. Students will work with actual ideas and or start-ups from local incubators and entrepreneurs. The class focuses on helping students to develop skills to use innovations for solving major social and environmental problems.
SUS640: Sustainable Community Development
Explore how people can engage in creating more environmentally, socially, and economically sustainable communities at multiple scales, from the local to the regional. Readings and assignments emphasize sustainable planning theory and practice, as well as sustainable food systems perspectives. Students will engage in practice-based research and community projects.
SUS508: Environmental Statistics
Students in this course will become proficient in executing quantitative methods pertinent to sustainability science, including multiple linear regression, descriptive multivariate statistics, and time series analyses. All assignments aim to generate experience with applied problem-solving and will require scriptwriting in program to maximize analytical and data management efficiency. This course requires a foundation in statistical methods.
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